(PDF) 02 Program reference materials 2020€¦ · muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße

ProgramReference Materials

Version: 02/2020 (05.05.2020)

…quality assured

muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße 20 -22 D-87437 Kempten (Allgäu)

Your contact persons: Dr. Ute Braun Fon +49 (0) 831/5290-274 Simone Nitzsche Fon +49 (0) 831/5290-233 Internet: www.muva.de, E-Mail: [emailprotected]

Table of Contents Page

Description of reference materials 3 – 4

REFERENCE MATERIALS

Powder

(Milk Powder; Whey Powder; Sodium Caseinate; Whey Protein Concentrate;

Carbohydrates / Vitamins in Infant Food; Minerals / Trace Elements in Infant Food

Rennet Whey Powder in Milk Powder

Fatty Acid Composition in Whole Milk Powder)

5 – 7

UHT-milk (skimmed milk, 1,5 % and 3,5 % fat)

UHT-milk (lactose-free, low in lactose)

Alkaline Phosphatase Activity in Milk

Raw Milk, shock frozen (different fat contents)

Fatty Acid Composition in Raw Milk, shock frozen

Aflatoxin M1 in Raw Milk, shock frozen (different concentrations)

Veterinary drugs (Inhibitors) in Raw Milk, shock frozen (qualitative and quantitative)

9 – 10

Dairy Products

(Evaporated Milk; Coffee Cream; UHT-Cream; Cream Cheese; Butter) 11 – 12

Cheese (Processed Cheese; Hard Cheese; Semi-hard Cheese) Alkaline Phosphatase Activity in Hard Cheese

13 – 14

Other Edibles (Chocolate; Sausages; Fruit Juice)

Microbiology (Bacterial Count; Yeasts; Geotrichum; E. coli, Enterobacteriaceae, Coliforms; coagulase positive Staphylococcus)

Sensory (Triangle Test)

Sensory Test Kit “Drinking Water”

Sensory Training materials

Terms of payment and transport 20

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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TRUST IS GOOD – CONTROL IS BETTER!

Within quality assurance in food analysis the question comes up, to what extent the result of your analysis is close to the true value. Today it is essential to clarify this question, because the consequences of inexact results can be annoying and cost-intensive.

Besides the participation in proficiency testing studies the use of reference materials is also a suitable tool to proof the optimum quality of the whole panel and the panellists.

Reference materials can be used for quality control charts as well as for the training of the technicians.

GUARANTEED ACCURATE RESULTS BY THE HELP OF REFERENCE SYSTEM OF MUVA KEMPTEN GMBH

The REFERENCE SYSTEM of MUVA KEMPTEN GMBH is based on two essential modules in analytical quality assurance. Besides the participation in PROFICIENCY TESTING schemes of MUVA KEMPTEN GMBH, REFERENCE MATERIALS contribute substantially to the internal and external quality assurance. The use of these suitable instruments ensures the accuracy and reliability of all results with high probability. Therefore it assures maximal certainty and in addition it allows a clearly documentation and demonstration to third parties:

REFERENCE MATERIALS OF MUVA KEMPTEN GMBH

The REFERENCE MATERIALS of MUVA KEMPTEN GMBH are produced according to the international accepted standards and are characterized by high quality.

• The reference values for all parameters are based on a high number of datasets, which are mainly obtained by several laboratory comparisons. This ensures the high reliability of the reference values.

• The homogeneity of the material is tested by the laboratory of MUVA KEMPTEN GMBH for all relevant parameters. The results are indicated in the data sheets.

• The REFERENCE MATERIALS have been predominantly produced for long-term use. During storage, materials are regularly checked for their stability by the laboratory of MUVA KEMPTEN GMBH.

• A clear and significant data sheet is attached to each reference material.

Constant use of

REFERENCE MATERIALS

Continuous participation in

PROFICIENCY TESTS

Improvement and assurance of the analytical quality

MUVA-REFERENCE-SYSTEM

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

Page 3 - 23

APPLICATION OF REFERENCE MATERIALS OF MUVA KEMPTEN GMBH

• Continuous monitoring of the chemical, physical and microbiological analysis by use of control charts. In addition to the monitoring of the analytical reproducibility, failures, bias and trends in analyses can be detected at a glance and consequently they can be rapid and effectively corrected.

• Improvement of the analytical process Cause studies after detection of failures in analysis, training of the personal etc.

• Estimation of the measurement uncertainty

• Determination of the analytical performance (z-score, z´-score etc.)

• Calibration of analytical devices

MUVA KEMPTEN GMBH possesses long experience in practice with reference materials. Additionally it is an international provider in proficiency testing that has been accredited on the sectors of physical, physical-chemical, chemical, sensory and microbiological analysis of food stuffs.

Of course, we are happy to advice you and we are pleased to submit you an offer.

With exception of sensory materials for sensory tasting, all reference materials are unfit for

human and animal consumption.

3,48

3,49

3,50

3,51

3,52

3,53

3,54

3,55

3,56

3,57

3,58

3,59

3,60

3,61

3,62

1 2 3 4 5 6 7 8 91

Fat

[g/1

Week

Technician 1 Technician 2 Technician 3

Reference Value Mean Value Warning Signal (=2s)

Action Signal (=3s)

Quality Control Chart: Mean Value

Parameter: FatYear: 2016Method: Röse-Gottlieb

Reference material: UHT-Milk 3,5 % fatReference value: 3,563 ± 0,014 [%]

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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POWDER

Code Material Parameter Unit Reference

value Packaging

unit Price

MILK POWDER

muva- MP-0211

Cream powder,

roller dried

Best before: 10/2022

Fat Free Fat Dry matter Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g g/100g

42,16 39,53 99,04 21,47 28,15

4,65

80 g 31,50 €

muva- MP-0214

Milk powder,

spray dried, fat reduced

Best before: 01/2024

Fat Dry matter Protein Lactose (monohydrate) Ash Nitrate

g/100g g/100g g/100g g/100g g/100g mg/kg

13,88 97,16 32,94 43,53

6,82 6,0

80 g 31,50 €

muva- MP-0215

Whole milk powder,

roller dried

Best before: 01/2024

Fat Dry matter Protein Lactose (monohydrate) Ash Nitrate

g/100g g/100g g/100g g/100g g/100g mg/kg

26,79 97,75 24,87 40,27

5,54 2,5

80 g 31,50 €

muva- MP-0218

Whole milk powder,

spray dried

Best before: 05/2025

Fat Dry matter Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g

26,86 96,64 26,77 37,28

5,60

80 g 31,50 €

muva- MP-0219

Skimmed milk powder,

spray dried

Best before: 12/2025

Fat Dry matter Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g

0,73 96,45 35,12 52,42

7,86

80 g 31,50 €

muva- MP-0220

Skimmed milk powder,

spray dried, lactose-free

Best before: 06/2026

Fat Protein Lactose (monohydrate) Ash pH value

g/100g g/100g g/100g g/100g

1,26 35,75 0,049

7,66 6,57

80 g 31,50 €

MILK POWDER WITH DEFINED CONTENT OF RENNET WHEY POWDER

muva- GMP-2601

Milk Powder with defined

content of Rennet Whey

Powder

Best before: 04/2023

Content of Rennet Whey Powder

g/100g 5,63 ca. 25 g 40,00 €

muva- GMP-2602

Milk Powder with defined

content of Rennet Whey

Powder

Best before: 04/2023

Content of Rennet Whey Powder

g/100g 1,07 ca. 25 g 40,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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POWDER

Code Material Parameter Unit Reference

value Packaging

unit Price

MINERALS / TRACE ELEMENTS

muva- NEM-1607

Minerals / Trace Elements

(Infant Food)

Best before: 04/2021

Sodium Potassium Calcium Magnesium Iron Zinc Phosphorus Copper Manganese Chloride

mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg

1381 6895 4670

926,0 29,2 33,0

4483 2,38

13,89 2596

50 g 41,00 €

CARBOHYDRATES / VITAMINS

muva- KI-1107

Carbohydrates /

Vitamins

(Infant Food)

Best before: 04/2021

Glucose Fructose Lactose (Monohydrate) Saccharose Vitamin A Vitamin C Vitamin E

g/100 g g/100 g g/100 g g/ 100 g µg/100g

mg/100 g mg/100 g

1,20 2,11

22,67 0,72

489,5 47,7

5,5

50 g 33,00 €

WHEY POWDER

muva- MO-0615

Whey Powder

Best before: 10/2023

Fat Dry matter (87 °C) Dry matter (102 °C) Protein Lactose (monohydrate) Ash Calcium Magnesium Nitrate NPN Total lactic acid

g/100g g/100g g/100g g/100g g/100g g/100g mg/kg mg/kg mg/kg g/100g

mg/100g

0,89 98,49 98,08 11,90 74,56

7,29 4932 1092 38,1 2,96

225,1

80 g 33,90 €

NEW! muva-

MO-0615

Whey Powder

Best before: 05/2024

Fat Dry matter (87 °C) Dry matter (102 °C) Protein Lactose (monohydrate) Ash Calcium Magnesium Nitrate NPN Total lactic acid

g/100g g/100g g/100g g/100g g/100g g/100g mg/kg mg/kg mg/kg g/100g

mg/100g

2,59 96,01 95,79 35,51 49,50

6,34 5011

970 19,2 3,11

309,7

80 g 33,90 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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POWDER

Code Material Parameter Unit Reference

value Packaging

unit Price

WHEY PROTEIN CONCENTRATE

muva- MPK-0905

Whey Protein Concentrate

Best before: 10/2025

Fat Water Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g

4,90 3,66

65,76 19,07

4,05

80 g 30,00 €

SODIUM CASEINATE

muva- CA-0904

Sodium Caseinate

Best before: 02/2023

Fat Water Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g

0,55 5,60

91,14 0,026

3,59

80 g 30,00 €

muva- CA-0906

Sodium Caseinate

Best before: 10/2025

Fat Water Protein Lactose (monohydrate) Ash

g/100g g/100g g/100g g/100g g/100g

0,82 5,79

90,97 0,044

3,65

80 g 30,00 €

FATTY ACID COMPOSITION IN SPRAY DRIED WHOLE MILK POWDER

Code Material Parameter Unit Reference

value Packaging

unit Price

muva- FM-2105

Fatty acid composition

(in spray dried whole

milk powder)

Best before: 05/2025

Butyric acid (C4:0) Caproic acid (C6:0) Caprylic acid(C8:0) Capric acid (C10:0) Lauric acid(C12:0) Myristic acid (C14:0) Myristoleic acid(C14:1) Palmetic acid (C16) Palmitoleic acid (C16:1 cis) Stearic acid(C18:0) Oleic acid (C18:1 cis-9) Elaidic acid (C18:1 total trans) Linoleic acid (C18:2 all-cis-9,12) C18:2 total trans Linolenic acid (C18:3 all-cis-9,12,15) Arachidic acid (C20:0)

g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g

3,67 2,27 1,34 3,03 3,52

11,60 1,01

29,87 1,50 9,64

19,52 2,53 1,53 0,92 0,70 0,14

at least 40 ml

55,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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MILK

Code Material Parameter Unit Reference

value Packaging

unit Price

UHT MILK

muva- M-0144

UHT-Milk

1,5 % Fat

(sterilized)

Best before: 09/2020

Fat Dry matter Protein Lactose (monohydrate) Freezing point Calcium

g/100g g/100g g/100g g/100g

°C mg/kg

1,578 10,68 3,497 4,755

-0,5184 1224

250 ml 27,50 €

NEW! muva-

M-0145

UHT Skimmed Milk

(sterilized)

Best before: 06/2021

Fat Dry matter Protein Lactose (monohydrate) Freezing point Density

g/100g g/100g g/100g g/100g

°C g/ml

0,061 8,93

3,489 4,578

-0,4998 1,0329

250 ml 27,50 €

NEW! muva-

M-0146

UHT-Milk

3,5 % Fat

Best before: 06/2021

Fat Dry matter Protein Lactose (monohydrate) Freezing point Density

g/100g g/100g g/100g g/100g

°C g/ml

3,490 12,52 3,589 4,690

-0,5201 1,0309

200 ml 27,50 €

UHT MILK (LOW IN LACTOSE, LACTOSE FREE)

muva- ML-2312

UHT-Milk

(low in lactose)

Best before: 10/2020

Lactose (monohydrate): ♦ via HPLC ♦ via enzym. (Gal.) ♦ via enzym. (Glc.)

Galactose enzym. Glucose enzym.

g/100g g/100g g/100g g/100g g/100g

0,217 0,402 0,312

2,17 2,29

100 ml 25,00 €

muva- ML-2313

UHT-Milk

(lactose-free, frozen)

Best before: 10/2020

Lactose (monohydrate): ♦ via HPLC ♦ via enzym. (Gal.) ♦ via enzym. (Glc.)

Galactose enzym. Glucose enzym.

g/100g g/100g g/100g g/100g g/100g

0,007 0,033 0,025

2,38 2,41

at least 40 ml

25,00 €

ALKALINE PHOSPHATASE ACTIVITY IN MILK, FROZEN

NEW! muva-

MAP-2509

Pasteurized Milk +

Raw Milk

(frozen)

MHD: 05/2021

Alkaline Phosphatase Activity

mU/l 31.650 ca. 5 ml 25,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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MILK

Code Material Parameter Unit Reference

value Packaging

unit Price

RAW MILK (SHOCK FROZEN)

muva- RO-0751

Raw milk (shock frozen)

Best before: 07/2021

Fat Dry matter Protein Freezing point pH Value Urea

g/100g g/100g g/100g

°C /

mg/l

2,878 11,97 3,489

-0,5215 6,69

299,1

at least 40 ml

24,75 €

muva- RO-0753

Raw milk (shock frozen)

Best before: 11/2021

Fat Dry matter Protein Lactose (monohydrate) Freezing point pH Value Casein

g/100g g/100g g/100g g/100g

°C /

mg/l

1,905 11,36 3,927 4,811

-0,5213 6,72

3,108

at least 40 ml

24,75 €

muva- RO-0754

Raw milk (shock frozen)

Best before: 07/2022

Fat Dry matter Protein Lactose (monohydrate) Freezing point pH Value Urea

g/100g g/100g g/100g g/100g

°C /

mg/l

3,818 12,66 3,371 4,824

-0,5183 6,68

222,0

at least 40 ml

24,75 €

muva- RO-0755

Raw milk (shock frozen)

Best before: 07/2022

Fat Dry matter Protein Lactose (monohydrate) Freezing point pH Value Urea

g/100g g/100g g/100g g/100g

°C /

mg/l

2,991 11,86 3,346 4,850

-0,5180 6,68

241,1

at least 40 ml

24,75 €

FATTY ACID COMPOSITION IN RAW MILK (SHOCK FROZEN)

Code Material Parameter Unit Reference

value Packaging

unit Price

muva- FM-2104

Fatty acid composition

(in raw milk,

shock frozen)

Best before: 12/2020

g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g g/100 g

3,47 2,20 1,37 3,05 3,63

12,17 1,14

30,74 1,59 9,08

18,89 2,73 1,23 1,02 0,43 0,14

at least 40 ml

55,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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MILK

Code Material Parameter Unit Reference

value Packaging

unit Price

AFLATOXIN M1 (RAW MILK, SHOCK FROZEN)

NEW! muva-

MA-2407

Aflatoxin M1

(Raw milk, shock frozen)

MHD: 09/2021

Aflatoxin M1 µg/kg 0,047 at least 40 ml

27,00 €

NEW! muva-

MA-2408

Aflatoxin M1

(Raw milk, shock frozen)

MHD: 09/2021

Aflatoxin M1 µg/kg 0,028 at least 40 ml

27,00 €

VETERINARY DRUGS (RAW MILK, SHOCK FROZEN)

NEW! muva-

TAZ-2701

Veterinary Drugs

(Raw Milk, shock frozen)

MHD: 11/2021

Penicillin Cloxacillin Ampicillin Cefalexin Cefoperazon Sulfadimidin Tetracyclin Enrofloxacin

µg/kg

2,75 28,70

4,10 101,12

44,82 110,72 110,46 100,66

at least 40 ml

65,00 €

NEW! muva-

TAZ-2701

Veterinary Drugs

(Raw Milk, shock frozen)

MHD: 11/2021

Cloxacillin Cefalexin Cefoperazon Sulfadimidin Tetracyclin Enrofloxacin

µg/kg

28,70 101,12

44,82 110,72 110,46 100,66

at least 40 ml

65,00 €

NEW! muva-

TAM-2801

Inhibitors

(qualitative)

(Raw milk, shock frozen)

MHD: 11/2021

Penicillin Content ca. 10% above MRL

at least 40 ml

30,00 €

NEW! muva-

TAM-2802

Inhibitors

(qualitative)

(Raw milk, shock frozen)

MHD: 11/2021

Ampicillin Content ca. 20% above MRL

at least 40 ml

30,00 €

NEW! muva-

TAM-2802

Raw Milk, inhibitor free

(shock frozen)

MHD: 11/2021

at least 40 ml

30,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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DAIRY PRODUCTS

Code Material Parameter Unit Reference

value Packaging

unit Price

EVAPORATED MILK

muva- KM-0515

Evaporated Milk 4 % fat

Best before: 03/2021

Fat Dry matter Protein Ash Phosphorus

g/100g g/100g g/100g g/100g mg/kg

4,08 24,30

7,06 1,52

2038

400 g 27,00 €

muva- KM-0516

Coffee Cream 10 % fat

Best before: 03/2021

Fat Dry matter Protein Ash Phosphorus

g/100g g/100g g/100g g/100g mg/kg

10,10 18,47

3,20 0,67

841,2

100 ml 27,00 €

muva- KM-0517

Evaporated Milk 8 % fat

Best before: 03/2022

Fat Dry matter Protein Ash Phosphorus

g/100g g/100g g/100g g/100g mg/kg

8,12 25,88

6,12 1,30

1644

170 g 27,00 €

UHT-CREAM

muva- R-0439

UHT-Cream 30 % fat

Best before: 01/2021

Fat Dry matter Protein

g/100g g/100g g/100g

31,68 38,22

2,33 ca. 160 g 24,00 €

muva- R-0440

UHT-Cream 37 % fat

Best before: 01/2021

Fat Dry matter Protein

g/100g g/100g g/100g

37,41 43,45

2,13 ca. 160 g 24,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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DAIRY PRODUCTS

Code Material Parameter Unit Reference

value Packaging

unit Price

CREAM CHEESE

muva- FK-1226

Cream Cheese 60 % f.i.d.m.

Best before: 10/2020

Fat Dry matter Protein Lactose (monohydrate) Chloride Sodium chloride (via Cl) pH value Lactic acid

g/100g g/100g g/100g g/100g

mg/100g g/100g

/ mg /100g

21,85 32,63

5,84 3,09 471

0,78 4,70

459,2

200 g 28,00 €

BUTTER

muva- BU-1311

Mild Acid Butter

Best before: 10/2020

Solids non-fat Water Cholesterol Butyric acid methyl ester Milk fat

g/100g g/100g mg/kg g/100g g/100g

1,59 15,41 2334 3,83

82,22

250 g 29,00 €

muva- BU-1312

Sweet Cream Butter

Best before: 10/2020

Solids non-fat Water pH Value Cholesterol Butyric acid methyl ester Milk fat

g/100g g/100g

/ mg/kg g/100g g/100g

1,61 15,86

6,74 2337 3,73

82,58

250 g 29,00 €

muva- BU-1313

Sweet Cream Butter, salted

Best before: 11/2020

Solids non-fat Water pH Value Cholesterol Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na) Butyric acid methyl ester Milk fat

g/100g g/100g

/ mg/kg

mg/100g g/100g

mg/100g g/100g g/100g g/100g

2,61 15,77

6,48 2317

803 1,32 508

1,29 3,71

81,53

250 g 29,00 €

muva- BU-1314

Sweet Cream Butter, salted

Best before: 12/2022

Solids non-fat Water pH Value Cholesterol Chloride Sodium chloride (via Cl) Butyric acid methyl ester

g/100g g/100g

/ mg/kg

mg/100g g/100g g/100g

2,76 16,26

6,50 2276

823 1,36 3,86

250 g 29,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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CHEESE

Code Material Parameter Unit Reference

value Packaging

unit Price

PROCESSED CHEESE

muva- SK-0315

Processed Cheese

45 % f.i.d.m.

Best before: 4 weeks after shipment

Fat Dry matter Protein Lactose (monohydrate) Ash pH Value Citric Acid Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na)

g/100g g/100g g/100g g/100g g/100g

/ mg/100g mg/100g g/100g

mg/100g g/100g

19,43 42,30 15,97

1,29 4,34 5,78 83,5 620

1,02 1068 2,71

250 g 35,50 €

muva- SK-0318

Processed Cheese

40 % f.i.d.m.

Best before: 4 weeks after shipment

Fat Dry matter Protein Lactose (monohydrate) Ash pH value Total phosphorus Citric Acid Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na)

g/100g g/100g g/100g g/100g g/100g

/ g/100g

mg/100g mg/100g g/100g

mg/100g g/100g

18,94 43,18 17,86

0,53 4,39 5,68 0,85 87,7 694

1,14 1026 2,61

250 g 35,50 €

muva- SK-0319

Processed Cheese

45 % f.i.d.m.

Best before: 4 weeks after shipment

Fat Dry matter Protein Lactose (monohydrate) Ash pH value Citric Acid Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na) Phosphorus

g/100g g/100g g/100g g/100g g/100g

/ mg/100g mg/100g g/100g

mg/100g g/100g g/100g

20,28 42,23 14,93

2,05 3,88 5,90

100,6 556

0,92 929

2,36 0,77

250 g 35,50 €

muva- SK-0320

Processed Cheese

55 % f.i.d.m.

Best before: 4 weeks after shipment

Fat Dry matter Protein Ash pH value Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na) Phosphorus

g/100g g/100g g/100g g/100g

/ mg/100g g/100g

mg/100g g/100g g/100g

24,78 44,21 12,26

3,52 5,84 314

0,52 806

2,05 0,77

250 g 35,50 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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CHEESE

Code Material Parameter Unit Reference

value Packaging

unit Price

HARD CHEESE

muva- HA-1513

Hard Cheese (type Emmental Cheese)

Best before: 4 weeks after shipment

Fat Dry matter Protein Chloride Sodium chloride (via Cl) pH Value

g/100g g/100g g/100g

mg/100g g/100g

27,13 60,95 27,43

519 0,85 5,59

100 g 30,00 €

SEMI HARD CHEESE

NEW! muva- K-1803

Semi Hard Cheese (type Gouda Cheese)

Best before: 4 weeks after shipment

Fat Dry matter Protein Chloride Sodium chloride (via Cl) pH Value

g/100g g/100g g/100g

mg/100g g/100g

26,72 58,06 23,04 1321 2,18 5,21

100 g 30,00 €

ALKALINE PHOSPHATASE IN HARD CHEESE

muva- HAP-2501

Hard cheese (freeze dried)

Best before: 12/2020

Alkaline phophatase activity

mU/g 1540 ca. 5 g 25,00 €

muva- HAP-2502

Hard cheese (freeze dried)

Best before: 12/2020

Alkaline phophatase activity

mU/g 928 ca. 5 g 25,00 €

muva- HAP-2504

Hard cheese (freeze dried)

Best before: 02/2022

Alkaline phophatase activity

mU/g 623 ca. 5 g 25,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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OTHER EDIBLES

Code Material Parameter Unit Reference

value Packaging

unit Price

CHOCOLATE

muva- S-0816

Nut-Nougat-Cream

Best before: 02/2021

Fat Dry matter Protein Lactose (monohydrate) Saccharose Theobromine

g/100g g/100g g/100g g/100g g/100g mg/kg

31,02 99,38

6,95 4,09

49,83 1877

100 g 31,00 €

muva- S-0818

Whole Milk Chocolate

Best before: 03/2023

Fat Milk fat Dry matter Protein Lactose (monohydrate) Saccharose Theobromine

g/100g g/100g g/100g g/100g g/100g g/100g mg/kg

35,67 6,20

99,45 8,44 9,95

39,63 955

ca. 100 g 31,00 €

FRUIT JUICE

muva- FS-1917

Apple Juice

Best before: 08/2020

Glucose Fructose Titratable acid pH Value Ethanol Patulin Soluble solids

g/l g/l

mmol H+/l/

mg/l µg/l °Brix

23,77 66,55 75,71

3,57 214,7

23,8 11,79

ca. 150 ml 30,00 €

muva- FS-1918

Grape Juice

Best before: 10/2021

Glucose Fructose Titratable acid pH Value Soluble solids

g/l g/l

mmol H+/l/

°Brix

77,38 82,47 86,06

3,45 17,06

ca. 200 ml 30,00 €

TINNED SAUSAGE

muva- BR-1005

Tinned Sausage

(Liver Sausage)

Best before: 03/2022

Fat Water Protein Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na) Ash Hydroxyproline Nitrate Total Phosphorus (P)

g/100g g/100g g/100g

mg/100g g/100g

mg/100g g/100g g/100g g/100g mg/kg

mg/100g

29,01 52,10 15,93

943 1,55 612

1,56 1,95 0,61 61,4

135,8

125 g 36,00 €

muva- BR-1006

Tinned Sausage

(Ham Sausage)

Best before: 03/2022

Fat Water Protein Chloride Sodium chloride (via Cl) Sodium Sodium chloride (via Na) Ash Hydroxyproline Nitrate Total Phosphorus (P)

g/100g g/100g g/100g

mg/100g g/100g

mg/100g g/100g g/100g g/100g mg/kg

mg/100g

27,40 56,82 12,52 1257 2,07 857

2,18 2,96 0,33 18,2

154,3

125 g 36,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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MICROBIOLOGY

Code Matrix Parameter* Unit Content Price

BACTERIAL COUNT

muva- MBK-1719

Curd Powder

Best before: 12/2020

Mesophilic, aeorbic bacterial count

log cfu/g 2,94 23,00 €

muva- MBK-1720

Hard Cheese, freeze-dried

Best before: 03/2021

Mesophilic, aeorbic bacterial count

log cfu/g 7,32 23,00 €

muva- MBK-1721

Hard Cheese, freeze-dried

Best before: 04/2022

Mesophilic, aeorbic bacterial count

log cfu/g 6,55 23,00 €

muva- GKZ-1707

Milk, frozen

Best before: 06/2020 Total bacterial count log cfu/g 5,09 30,00 €

muva- GKZ-1708

Milk, frozen

Best before: 06/2020 Total bacterial count log cfu/g 6,03 30,00 €

YEASTS / GEOTRICHUM

muva- HS-1711

Milk, frozen

Best before: 07/2020

Yeasts Geotrichum

log cfu/g log cfu/g

5,192,01

33,00 €

muva- HS-1712

Milk, frozen

Best before: 07/2020

Yeasts Geotrichum

log cfu/g log cfu/g

5,992,48

33,00 €

E. COLI / ENTEROBACTERIACEAE / COLIFORMS

muva- ECE-1709

Milk, frozen

Best before: 06/2020

E. coli Enterobacteriaceae

Coliforms log cfu/g

4,104,474,54

37,00 €

muva- ECE-1710

Milk, frozen

Best before: 06/2020

E. coli Enterobacteriaceae

Coliforms log cfu/g

5,085,405,46

37,00 €

COAGULASE POSITIVE STAPHYLOCOCCUS

muva- ST-1709

Milk, frozen

Best before: 12/2020

Coagulase positive Staphylococcus

log cfu/g 4,53 33,00 €

muva- ST-1710

Milk, frozen

Best before: 12/2020

Coagulase positive Staphylococcus

log cfu/g 5,48 33,00 €

* All materials are strains of the safety group S1 and can be analysed without any restriction

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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SENSORY

Code Material Parameter Packaging

unit Price

SENSORY TRIANGLE TEST

muva- SeD-10

Tinned sausage (Lyoner)

Best before 12/2020 Umami

3 samples (A/A/B)

3 x 200 g 39,00 €

muva- SeD-12

Tinned sausage (Lyoner)

Best before 12/2020 Garlic aroma

3 samples (A/A/B)

3 x 200 g 39,00 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

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SENSORY

SENSORY TEST KIT „DRINKING WATER“FOR ASSURANCE OF THE SENSORY PERFORMANCE OF PANELISTS

The Sensory Test kit „Drinking Water“ is suitable for proofing, assuring and training the sensory skills of the panelists as well as for documentation of the performance.

Two sets of each 5 testing samples are packed in a functional and stable case:

Set 1 for visual testing consisting of 5 tubes with different attributes. (turbidity, particles, discolorations etc.)

Set 2 for odour testing consisting of 5 aroma sticks with different flavors from the drinking water sector.

Together with the sample materials, you will obtain a data sheet including the relevant decoding.

The sniffing stick shall remain sealed for approximately 10 minutes after testing. If the material is stored refrigerated at 6 °C the material is stable for 3 months .

SENSORY TEST KIT „DRINKING WATER“

Material Parameter Packaging unit Price

Test kit drinking water

case

5 different odours 5 different visual attributes

5 samples 5 samples

1 unit 75,00 €

Refill package odour pens

5 different odours 5 samples 1 package 35,00 €

Refill package visual Test

5 different visual attributes 5 samples 1 package 35,00 €

Single stick / Single test tube

1 odour or 1 visual attribute each 1 sample 1 stick / tube 7,50 €

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

Page 18 - 23

SENSORY

SENSORY TRAINING MATERIALS

FOR THE TRAINING OF SENSORY ASSESSORS (ACCORDING TO DIN EN ISO 8586)

In the field of sensory testing, the human being with its sensory abilities and skills is the centre of attention as a "measuring instrument". In accordance with DIN EN ISO 8586 / DIN ISO 22935-1, these must be maintained and refined in order to achieve continuously comparable and repeatable results - especially within a group of assessors.

YOUR COMPLETE TRAINING KIT FOR YOUR IN-HOUSE TRAINING

Our sensory training kit contains all the tools and utensils, including exercises for the in-house training of your assessors. You can immediately start with the exercises – according to the norm – to practice your sensory skills.

For this purpose, we have developed new muva sniffing-sticks for the identification and description of odours. Whether smells of well-known foodstuffs or product-specific faults - the muva sniffing-sticks help you to recruit the right assessor, within your in-house training and as a help in the daily quality control.

You can order the complete training set or choose from different training materials depending on your

SENSORY TRAINING MATERIAL

material parameter range packing

unit price **

sniffing sticks2)

Within the aroma-sets you can choose ten different flavours freely.

More information about flavour selection at www.muva.de(Sensor technology / Training material >> Order form)

Aroma-set with 10 sticks

incl. storage case 1 pack 79,00 €

sniffing sticks2) refill-set

Aroma-set with 10 sticks

without storage case1 pack 62,00 €

basic tastes

sweet, sour, bitter, salty und umami

The training-set includes cups, tools for the production and exercise examples plus tablet pad.

For the training of 5 persons 10 persons

1 pack 1 pack

55,00 € 100,00 €

treshold test3

sweet, sour, bitter, salty

The training-set includes cups, tools for the production and exercise examples plus tablet pad.

For the training of 5 persons 10 persons

1 pack 1 pack

55,00 € 100,00 €

colour sequences

wet medium: red, yellow, green dry medium: graphite

10th ranking for wet medium dry medium

1 pack 1 pack

59,00 € 61,00 €

haptic test

haptic test (10th ranking) withdifferent strength levels

For the training of 5 persons 10 persons

1 pack 1 pack

150,00 €225,00 €

2) When ordering individual sticks outside of the set of 10, a stick will be charged € 6.90. 3) The listed prices for the threshold test include one basic flavor

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

Page 19 - 23

TERMS OF PAYMENT AND TRANSPORT

The delivery of the reference materials shall be ex works.

Our list prices are net prices plus VAT (excluding companies in the European Union outside Germany who have notified their VAT identification number to us) and forwarding charges.

Please transfer the net amount invoiced within 8 days.

The international bank transaction costs are 20.00 €. To decrease this bank transfer costs we recommend using our international bank account (IBAN and BIC-Code). In this case, please deduct the 20.00 € that we claim in our invoice for international money transfer.

Discount:

from 5 units: 5 % from 10 units: 10 % from 25 units: 15 % from 50 units: 20 %

Terms of delivery for „Raw milk reference materials”:

Raw milk materials will be shipped by MUVA KEMPTEN GMBH separately from other materials in frozen state (express shipping) ex works. The prices are net prices plus postage and packaging. The data sheet contains a clear advice how to handle the material before use.

Shock frozen raw milk can be delivered into foreign countries to only a limited extend, because the carriers take too long and during this time the samples will be expected to be defrosted. We therefore regret to be not able to take any liability for a delivery to a number of countries.

Packaging Costs:

Package size Number of

bottles Packaging materials

Packaging costs

Credit note for return delivery of packaging materials 2)

VP 1 Up to

8 bottles Polystyrene box + 7 TP4) 20,00 € 20,00 €

VP2 Up to

30 bottles Polystyrene box + 11 TP5) 35,00 € 35,00 €

4) TP = Thermal packs (cool packs) 5) The credit note is reduced for 2.00 € for every not returned thermal pack

The last valid version of the general trading conditions of muva kempten GmbH apply in each case (www.muva.de)

muva kempten GmbH Program Reference MaterialsVers. 02/2020 (04.05.2020)

Page 20 - 23

muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße 20-22 D-87437 Kempten (Allgäu)

Your contact persons:

Dr. Ute Braun (Leitung RV/RM) Anita Schott (stellvertr. Leitung RV/RM) Simone Nitzsche E-Mail: [emailprotected] Web: www.muva.de

Phone:

+49 (0) 831/5290-274 +49 (0) 831/5290-231 +49 (0) 831/5290-233

muva kempten GmbH Simone Nitzsche

Postfach 32 54 Fon: +49 (0) 831/5290-233

D-87441 Kempten/Allgäu Fax-Nr.: +49 (0) 831/5290-197

e-Mail: [emailprotected]

ORDER FORM FOR REFERENCE MATERIALS

Order number:

Please send me the following materials:

No. of units Material Remarks (e.g. frequency of regular delivery)*

*Delivery is at anytime possible. We also offer weekly and monthly delivery.

Company:

Street:

Post(Zip) Code / City:

Person to contact:

Phone:

Fax:

E-mail:

EU-VAT-Identification-No.(delivery ino EU countries).:

The general terms of business drawn up by muva kempten GmbH apply at all times (www.muva.de) (For EU countries outside germany: Benefits of muva kempten are accessed by using the EU-Vat-Identification-No. since 01.01.2010)

Date Signature

muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße 20-22 D-87437 Kempten (Allgäu)

Your contact persons:

Dr. Ute Braun (Leitung RV/RM) Anita Schott (stellvertr. Leitung RV/RM) Simone Nitzsche E-Mail: [emailprotected] Web: www.muva.de

Phone:

+49 (0) 831/5290-274 +49 (0) 831/5290-231 +49 (0) 831/5290-233

muva kempten GmbH Simone Nitzsche

Postfach 32 54 Fon: +49 (0) 831/5290-233

D-87441 Kempten/Allgäu Fax-Nr.: +49 (0) 831/5290-197

e-Mail: [emailprotected]

ORDER FORM FOR REFERENCE MATERIALS – DRINKING WATER TESTKIT

Order number:

Please send me the following materials:

No. of units Material Remarks (e.g. wished attributes in the single pens and tubs)*

Test kitdrinking water

caseRefill package

odour pensRefill package

visual TestSingle stick /

Single test tube

Company:

Street:

Post(Zip) Code / City:

Person to contact:

Phone:

Fax:

E-mail:

EU-VAT-Identification-No.(delivery ino EU countries).:

The general terms of business drawn up by muva kempten GmbH apply at all times (www.muva.de)(For EU countries outside germany: Benefits of muva kempten are accessed by using the EU-Vat-Identification-No. since 01.01.2010)

Date Signature

muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße 20 -22 D-87437 Kempten (Allgäu) … quality assured

Please use our comprehensive services

(PDF) 02 Program reference materials 2020€¦ · muva kempten GmbH Registered Office: Kempten / Local Court Kempten: HRB 13347 Managing Director: Dr. Monika Knödlseder Ignaz-Kiechle-Straße - DOKUMEN.TIPS (2023)

References